Saturday, January 4, 2014

From Gastrolab with Love: Cranberry-Orange-Oat-Flax Seed Scones

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The holiday season brought me ample time and a well-stocked, usable kitchen.  I was thinking of things to do to kill time, and baking comes...

Happy new year! Time to write a post...

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Wow!  It has been a year since I wrote!  I traveled a lot past year and didn't have time to update this blog...   This Christmas/wint...
Sunday, June 24, 2012

Sorry for not posting....

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I have been neglecting this blog for a while.  There're some big changes happening in my life right now which have prevented me from po...
Tuesday, May 1, 2012

What a Feast: Rosemary Focaccia (vegetarian)

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I just realized I haven't posted on this blog for a very (!) long time.  My jet-setting life has prevented me from doing some serious b...
Friday, March 30, 2012

Let's talk about: Tofu (Part 1)

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Tofu holds a special place in a lot of East Asian hearts.  I would dare say that for every non-Asian who despises tofu for its “lack-of”s, ...
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Thursday, March 22, 2012

I'm not a (Ramen) boy... not yet a (Ramen) man...

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Japanese ramen has been in vogue for the past several years in New York, Hong Kong and London.  Since Philadelphia is so close to NYC, and...
Wednesday, March 21, 2012

Woo hoo! This blog has > 1000 views!

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This is exciting...  My blog has surpassed 1,000 views!  I never anticipated this blog would reach 1000 post count this fast.  That means I...
1 comment: