Welcome to MTLair Gastroland! At the suggestions of many friends and colleagues, I finally started a blog to talk about one of my passions-- food. That is a longer story and may deserves its own post in the future. However, here's some tidbits on why I name my blog this way.
MTLair can be read as "Mountain Lair" or "empty Lair" depending on which meaning of MT you use. Since I'm going to write about restaurants and some in-house food musings, I figure either meaning could be apt. If my lair is empty, I'm out to find my next gastro-tastic experience; if I'm in my lair, up in the mountain, I'm performing my own theoretical or practical gastro-experiments. What else would you do when you're alone up in the mountain? This blog will be filled with these double entendre and contrasts.
I don't intend to be impartial-- the very definition of deliciousness has been and always will be a very subjective matter. I plan to bring my insights and explain my preferences here. If you don't agree with my assessments or just don't like the way I talk, I apologize in advance. There's no need to throw pitchforks at each other! We should reserve the pitchforks for sticking and holding large food item in a very hot oven, pit, or cauldron. Another note: I won't have a lot of pictures on here because a cell phone just doesn't take good pictures in the dark.
I hope you stick around and see what's in store.
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