As I have stated at the start of my blog, there will be times where I'll be hiding in my lair concocting and running gastro-experiments. The idea of the GastroLab is to create conduct experiments that would hopefully results in tasty edibles. This is the GastroLab's "notebook"-- it documents the procedure to create these tasty edibles. Other people call it "recipes", but that sounds so... plain.
I will try to group these scribbles into four categories: vegetarian, quasi-vegetarian, meatatarian, and pescetarian. Quasi-vegetarian denotes items that can be made vegetarian without significant loss of product integrity (where the contrabands can be swapped out easily), or it's a western dessert, since most are made with dairy and eggs (this makes them technically not vegetarian). Obviously, a sweet/dessert would carry a tag of dessert as well in case you would like to steer clear of all savory quasi-vegetarian items. The other three categories are self-explanatory.
I hope you enjoy my edible journal. There'll be a new post from the GastroLab in the very (!) near future. Stay tuned!
I will try to group these scribbles into four categories: vegetarian, quasi-vegetarian, meatatarian, and pescetarian. Quasi-vegetarian denotes items that can be made vegetarian without significant loss of product integrity (where the contrabands can be swapped out easily), or it's a western dessert, since most are made with dairy and eggs (this makes them technically not vegetarian). Obviously, a sweet/dessert would carry a tag of dessert as well in case you would like to steer clear of all savory quasi-vegetarian items. The other three categories are self-explanatory.
I hope you enjoy my edible journal. There'll be a new post from the GastroLab in the very (!) near future. Stay tuned!
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